TASTING NOTES:
A satisfying cream crunch of sandalwood nut joins soft & aromatic lemon flavours that are folded into the smooth caramel tones of this decadent milk chocolate
WHAT WE LOVE ABOUT IT:
Australian native Sandalwood nuts have a beautiful creamy texture and gratifying crunch and when matched with amazing aromatic Lemon Myrtle creates a lovely light milk chocolate blend that will have you reaching for more to try and grasp these unique bush food flavours.
INGREDIENTS:
Cocoa Solids, Organic Cocoa Butter, Australian Full Cream Milk Powder (contains Soy Lecithin), Australian Cane Sugar, Australian Lemon Myrtle, Australian Sandalwood Nut
ALLERGEN ADVICE:
Contains milk and may contain traces of nuts & soy
